Pumpkin/Squash Soup Recipe

Karibamerica’s Pumpkin/Squash Soup Recipe

Ingredients needed:

• 2 lbs beef stew meat
• 2 lbs fresh or frozen pumpkin, peeled or diced
• 2 malangas
• 5 potatoes
• 3 large carrots
• ¼ lb macaroni
• ¾ cup of rice
• ¼ teaspoon of cloves
• 2 corns
• 3 limes
• 1 medium onion- sliced
• Water
• ¼ small cup of extra virgin oil
• ¼ crushed celery
• 1 hand full of fresh parsley
• 1 hand full of fresh of thyme
• 3 tsp seasoned salt
• 2 turnips, chopped
• ¼ teaspoon nutmeg
• ¾ teaspoon butter
• ¾ teaspoon black/ green pepper
• ¾ of fresh crushed garlic

Cooking Instructions:

1. Chop the meat in pieces, remove the fats, and clean meat with lemon, then rinse with lukewarm water, use a Maggie cube season packet, add some diced onion, and some diced green pepper, add some lemon juice to the meat And then set aside in a bowl for about 2-4 hrs.
2. In a pot add 2 cups of water then add the seasoned meat; let it boil until meat become tender.
3. In another pot bring to boil the diced pumpkin until tender then blend it to make a puree.
4. Then add additional water to that puree in a bigger pot, add turnips, oil, potatoes, rice, spinach, nutmeg, clove, carrots, onions, corns. Let it cook for about 20 to 25 minutes
5. Taste your stew; see if more seasoning, a pinch of salt, and or butter is needed
6. Now add your macaroni and your meat, and then stir really well.
7. Taste your stew again; making sure that Island soup is delicious, ready to be served.

HMMMMM!!!!!!! GOOOOOOOD!!!!!!! ENJOY!!!!!!!